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← KPI Glossary
Hospitality & Tourism

Waste Percentage

Value of food and beverage waste as a percentage of purchases. A cost, sustainability, and menu planning indicator.

What is Waste Percentage?

Waste Percentage is defined as: Value of food and beverage waste as a percentage of purchases. A cost, sustainability, and menu planning indicator.

What data source is used to measure Waste Percentage?

Waste Percentage is typically measured using data from a Inventory / Waste Tracking System. This system of record provides the transactional and operational data required to calculate and monitor this metric accurately and in real time.

Typical Data SourceInventory / Waste Tracking System

Which industries track Waste Percentage?

Waste Percentage is a key performance indicator used across the following sectors:

  • ›Hospitality & Tourism

How does Firehawk Analytics measure Waste Percentage?

Firehawk Analytics connects directly to your Inventory / Waste Tracking System and delivers a live Waste Percentage dashboard. Configuration is completed within 48 hours — no data analyst required on your team.

More metrics from Hospitality & Tourism

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RevPAR (Revenue per Available Room)

Total room revenue divided by available room nights. The industry-standard metric combining occupancy and rate performance.

Hospitality & Tourism
PMS (Property Management System)View →

Occupancy Rate

Track Waste Percentage in your business

In 48 hours, you'll have a live Waste Percentage dashboard connected to your Inventory / Waste Tracking System.

Browse all KPI definitions →

Percentage of available rooms, seats, or capacity that is utilised. The fundamental demand indicator for any hospitality venue.

Hospitality & Tourism
PMS / Reservation SystemView →

Average Daily Rate

Average revenue earned per occupied room. Measures pricing power and rate strategy effectiveness.

Hospitality & Tourism
PMS / Reservation SystemView →