What is Food Cost Percentage?
Food Cost Percentage is defined as: Cost of food ingredients as a percentage of food revenue. Industry benchmarks target 28-35% depending on concept.
What data source is used to measure Food Cost Percentage?
Food Cost Percentage is typically measured using data from a POS / Inventory System. This system of record provides the transactional and operational data required to calculate and monitor this metric accurately and in real time.
Typical Data SourcePOS / Inventory System
Which industries track Food Cost Percentage?
Food Cost Percentage is a key performance indicator used across the following sectors:
How does Firehawk Analytics measure Food Cost Percentage?
Firehawk Analytics connects directly to your POS / Inventory System and delivers a live Food Cost Percentage dashboard. Configuration is completed within 48 hours — no data analyst required on your team.